the final pour
After years of maturation, the Jerusalem Gold Whisky emerges with a rich, complex flavor ready to be savored. A glass of Jerusalem Gold Whisky symbolizes the culmination of our dedication to craft and tradition
Aging in Israeli oak barrels is where our whisky gains its rich, complex flavors. As the spirit is poured into these barrels, it begins a journey of maturation, absorbing subtle notes from the wood that enhance its character and depth over time.
essense in vapor
Steam rising from our copper stills signifies a crucial part of the distillation. This process not only purifies the spirit but also infuses it with the unique character that defines Jerusalem Gold Whisky. The sight of the steam is a testament to the precision and care involved.
Harvesting Excellence
At the heart of Jerusalem Gold Whisky is the dedication of our local farmers. Each day begins with a walk through golden fields of barley, where experienced hands gently assess the quality of the crop. This connection to the land ensures that only the finest grains are chosen for our whisky.
The journey continues as the carefully selected barley kernels are prepared for mashing. Watching the grains fall gracefully symbolizes the purity and excellence we uphold in our selection process, each kernel integral to the distinctive flavor of our whisky. In our fermentation vats, the transformation begins. Here, the barley mash interacts with water and yeast in a carefully controlled environment. This stage is where the natural sugars convert into alcohol, forming the foundational spirit of Jerusalem Gold Whisky.
embracing time: aging
alchemy of fermentation
In our fermentation vats, the transformation begins. Here, the barley mash interacts with water and yeast in a carefully controlled environment. This stage is where the natural sugars convert into alcohol, forming the foundational spirit of Jerusalem Gold Whisky. Our distillation process takes place in impressive copper stills, where the spirit is refined to perfection. This meticulous process involves multiple stages of heating and cooling, ensuring that only the purest whisky progresses to the next stage of production.
mastery in motion: distillation
